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Why Youll Love This Greek Salad Recipe No cooking required, just chop, toss and chill The homemade Greek salad dressing takes five minutes and is so much better than anything from a bottle Serves 8, making it perfect for cookouts, family gatherings or a week of lunches Feta served on the side so everyone can customize their own bowl Light, fresh and loaded with vegetables the whole family will love Ingredients for the Best Greek Salad 2 large Cucumbers, diced 2 cups Grape Tomatoes, halved 2 Bell Peppers, any color, diced 1/4 Vidalia Onion, sliced thin 1 cup Kalamata Olives 8 oz Feta Cheese, crumbled by hand, set aside Salt and Pepper to taste 1/3 cup White Wine Vinegar 1 tablespoon Lemon Juice 1 teaspoon Dijon or Yellow Mustard 1 Garlic Clove, minced 1 teaspoon Dried Oregano 1/2 cup Lite Olive Oil Salt and Pepper to taste Ingredient Notes Cucumbers: English or Persian cucumbers work beautifully here too

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Two-piece, three-piece, single-breasted, double-breasted