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3 Minute Lemon Dijon Vinaigrette Ingredients 1 clove large garlic - chopped 1 Lemon, juiced microwave for 15 seconds on high if your lemon is too firm 3 tablespoons dijon mustard 1/4 cup apple cider vinegar sub white in a pinch 3/4 cup extra light olive oil sub full flavor olive oil, vegetable or canola 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley (optional) sub tarragon or your favorite fresh herb Instructions Add all ingredients into a blender and blend for about 15 seconds or until creamy
Its a low vamp, unvarnished ballet flat
Worcestershire sauce : The original Caesar Dressing I made as a Culinary intern did not have Worcestershire sauce in it, but I personally love it when it is added to a table side Cesar salad- so I make mine that way too
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