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Ingredients For the pasta salad: 8 oz small pasta 1 small red onion, diced (about cup) 3 cups grape tomatoes, halved 1 yellow bell pepper, seeds removed and chopped 1 ear fresh corn, kernels removed 2.25 ounces sliced black olives, drained 1/2 cup fresh cilantro, chopped 1 large avocado, pit removed and chopped 1/3 cup Cotija cheese For the dressing: 1/2 cup olive oil, can use avocado oil 1/3 cup fresh lime juice, about 4 limes 1 teaspoon honey 2 large garlic cloves, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Instructions Cook the pasta according to package directions

Feel free to use less salt or more than the recipe calls for

Advantages of lace attire: It is quite easy for craftsmen to work with the fabric, especially dividing it into parts

No stretch