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chef/owner of Los Angeles’s Fat + Flour
Presented in a colorful package with more than 100 food and atmospheric photos
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda
In Session: Low-Proof Cocktails for High-Quality Occasions Carolyn Q. Tillery chef/owner of Los Angeles’s FatEnjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bitesnot worrying about having one drink too manywith this collection of 36 cocktails and 24 dishes. Session able cocktails rethink classic drinks with low ABV swaps for more cheers! without feeling woozy. In this book, distillery owner Steven Grasse and IACP award winning food and beverage journalist Adam Erace's master mixology are
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