Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles An experience out of the

An experience out of the ordinary

allowing you to experience the rich

The sale of cocoa produced on and around the sanctuary serves to fund the project

Almendra Blanca means “white almond

Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles An experience out of theChocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz