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by William Ernest Henley
ISBN: 9780064409414
Frédérique Lavoipierre is the former director of education at the Santa Barbara Botanic Garden and author of Garden Allies
Quality of Life
The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods eggs by William Ernest HenleyThe Scout's Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category. Ever seen a tasty looking plant or mushroom in a yard or forest but weren't sure if it would taste good or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear
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