The Dalmore Daniel Boulud el-tesoro-tequila with a rich creamy texture

with a rich creamy texture

whilst quite rough before going into the cask

ending with a silky caramelized touch

Patrice Piveteau

The Dalmore Daniel Boulud el-tesoro-tequila with a rich creamy textureThe Dalmore Master Distiller, Richard Paterson, who is constantly looking to push the boundaries of creativity, created the worlds first ever single malt in collaboration with a Michelin starred chef. Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel, Madeira and Port. The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine.