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making it beautifully balanced and refreshingly moreish
This wine comes from a small plot of low yielding
extraordinary elegance
And of course
Jean Louis Chave Hermitage, 1990 Caviar & Foie Gras making it beautifully balanced andA core of dark roasted plum, black currant and blackberry fruit that still has an unctuous feel. There are additional floral and black tea notes, flashes of bergamot and clove, and a lingering tarry edge overall grace. Extraordinary combination of power and finesse. 98 points Wine Spectator.
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