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The Nutritional Yeast Cookbook AUTH-3373057 artistic productionOver 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins. Author: Joanne Stepaniak Publisher: Book Publishing Company (TN) Published: 01 01 1997 Pages: 143 Binding Type: Paperback Weight: 0. 44lbs Size: 9. 01h x 5. 98w x
