Kasama - Wallflower Gin & Juniper 70% Dark Chocolate - Uganda atin america Haskaps thrive in the cool

Haskaps thrive in the cool forests of Canada

It's buttery and crunchy

tasting beans at one-minute intervals and stopping the roast as soon as they felt the flavors were fully developed

Cocoa beans enrobed with dark chocolate made of Chuao cocoa beans

Kasama - Wallflower Gin & Juniper 70% Dark Chocolate - Uganda atin america Haskaps thrive in the coolFor this special batch of chocolate, Kasama aged their Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillerys Wallflower Gin, then stone ground them with juniper berries. As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange