Recioto della Valpolicella Classico La Roggia, Speri gv__riesling Malolactic fermentation happens naturally in

Malolactic fermentation happens naturally in tank

Perfect at the end of a meal served chilled as an accompaniment to puddings and pastries

reborn for the modern market

and refreshingly crisp

Recioto della Valpolicella Classico La Roggia, Speri gv__riesling Malolactic fermentation happens naturally inObtained from a long grape drying process, using the best grapes from the La Roggia vineyard, on the slopes of Monte Sausto in San Pietro in Cariano. Speri's Recioto is sweet with raisins, ripe red fruits, cherries, and a touch of spice. Rich and velvety, concentrated and full bodied on the palate. Lucious and indulgent, it pairs well with chocolate deserts and biscuits. In the Roman era, the wine of celebration was a sweet wine known as Vinum