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400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6
Weight: 260 gr
She is thus the first "French" Trappist although brewed in Belgium in Chimay
Weight: 285 gr (6 x 47
Côte d'Or Bio Dark Pointe de Sel 90 gr Amber 400 g of wild cherriesCte d'Or Bio Dark Pointe De Sel Weight: 90 gr Dark chocolate With Salt Cte d'Or Bio Dark Pointe de Sel offers a unique tasting experience: an intense cocoa whose fruity notes are sublimated by a touch of Anglesey Salt. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness.
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