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This Cru de Terroir is distinguished by a magnificently fresh tone and a subtle fruity acidity supported by spicy and wooden notes
Their beautiful golden green colour comes from drying them in the shade
When Ivoly traveled to Chuao
This Dandelion dark chocolate bar is made with beans sourced from the Kokoa Kamili estate in Tanzania
Sierra Sagrada - 55% Vegan Dark Milk Chocolate with Oats - Colombia 80% chocolate Dominican Republic This Cru de Terroir isEnjoy premium chocolate made with cocoa from a sacred territory the Sierra Nevada de Santa Marta the Heart of the World. The maker operates from Santa Marta, Colombia, and makes absolutely delicious single origin small batch bean to bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture. Due to its geographical position, the Sierra Nevada is a unique place
US$ 109.50
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US$ 149.00
US$ 69.00
