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Soy Lecithin)
sweet cherry and honeyed pecan resound in the elegantly complex dark chocolate
glucose syrup (derived from wheat)
More fruity and less sweet than their Sultana cousins
Kad Kokoa - "Mocha" Dark Milk Chocolate with Chiang Mai Coffee - Thailand trinitario Soy Lecithin)Smooth Dark Milk chocolate with Chiangmai Coffee Ingredients: Cacao Nibs, Organic Sugar, Cocoa Butter, Milk Powder, Coffee Allergens: Made in a facility that handles nuts, dairy, and gluten. Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 47 g 1. 65 oz
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