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Allergens:
we have decided to use the Acid Bakehouse croissants
This chocolate
Ecuadorian chocolate
Soma - "Malted Milk" Creamy Dreamy Drinking Chocolate drinking chocolate Allergens:A century old idea gets a reboot. Malt powder and warm milk were once popular with Antarctic explorers looking for an energy boost. Our creation is an ode to the double chocolate malted of the '50s: a nostalgic, comforting and creamy drinking chocolate. Dont be shy with how to indulge melt in marshmallows, pour on pancakes or eat it straight up. Perfect for explorations of any kind. Its easy to make. For 2 servings Bring 1 2 cup of water to a boil in
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