Beaufort Ete AOP buffalo_cheese The softer

The softer

The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne

Caprino or Buffalo Mozarella)

Flavours reflect the season - bright and fresh or deeper and earthier depending on the time of year

Beaufort Ete AOP buffalo_cheese The softerThe King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500liters of milk for a 40kg wheels. This raw milk hard cooked curd is highly recognisable with its concave side. We only stock summer milk, Beaufort, for its distinctive floral and nutty flavour. A real treats when we can get on some in, that we love to share with you. Size: Cut to Order Milk: Cow's Milk Raw Origin: Savoie, France.