Kasama - 70% Costa Esmeraldas Dark Chocolate - Ecuador holiday truffles Apricot and citrus

Apricot and citrus

Savor the blend of these two cacao flavors coming together

ripe banana

Farmers in Kilombero have been practicing organic farming for generations

Kasama - 70% Costa Esmeraldas Dark Chocolate - Ecuador holiday truffles Apricot and citrusThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian Nacional cacao. Origin: Costa Esmeraldas, Ecuador Flavor Notes: Cassis, Oak, and Red Wine Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts. Storage