chocoME Atelier - Roasted Macadamia Nuts covered in Rugoso Chocolate - Nicaragua white chocolate lemon bar My limited release chocolate aims

My limited release chocolate aims to showcase it's unique flavor profile

and flavorful organic coffee from Ventura-based Café Altura

The creamy vanilla and chocolaty notes from Goodnow Farms Boyaca beans weave together with milky black tea and floral bergamot citrus

imbuing the beans with nutty notes we love

chocoME Atelier - Roasted Macadamia Nuts covered in Rugoso Chocolate - Nicaragua white chocolate lemon bar My limited release chocolate aimsRoasted macadamia nut enrobed with dark chocolate made of Rugoso cocoa beans Origin: Nicaragua Ingredients: Macadamia Nuts, Cacao, Sugar Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g