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Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel
The only true evil is compromise
rich in flavors and aromas we invite you to try it for yourself and see that chula parranda tastes like nothing else
its floral and smoky notes allow us to distinguish the intense presence of agave and its flavor that lingers in the mouth
Ypióca Brasilizar Prata Classica Cachaça armagnac Chef Daniel Boulud worked withClassica is distilled in a column still from fresh pressed sugarcane juice. The sugarcane comes from Ypica owned sugar fields and is aged for one year in Brazilian freij wood vats. 40% ABV. 1 Liter Silver Medal WSWA Tasting Competition 2017 Great Value Ultimate Spirits Challenge 2014
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