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Although it’s a small town in the middle of nowhere
Nayarit’s capital city
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Processing Method: Natural
Tier 1- Nicaragua La Bastilla Anaerobic Coffee Gear Although it’s a small townTasting Notes: Star Fruit, Lychee, White Grape, Brown Spice, Hibiscus, Honey Processing Method: Anaerobic Varietal: Caturra, Red & Yellow Catuai, SL28, Geisha Our new Anaerobic process green coffee was sourced from Finca La Bastilla in Jinotega, Nicaragua. During harvest pickers targeted ripe, red cherries bursting with fruit sugar for this lot. Later on, when the coffee was placed in steel tanks and the oxygen removed, the high sugar content would
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