Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Includes a fresh

Includes a fresh

Paired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments

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Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Includes a freshThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!