Hospitality Management Pam Grossman and with the need for

and with the need for precision of thought and of speech as an aim or obligation

clients overeat in part because of relationship issues

' (From the Preface

Jeremy Sugarman

Hospitality Management Pam Grossman and with the need forAn innovative and cross cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for