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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Net Weight: 36 grams
this chocolate bar combines exceptional cocoa beans with tangy orange peel for a perfect balance of depth and brightness
A delectable assortment of 24 signature artisan chocolates
nor a white chocolate
Kasama - Tanduay Rum 75% Dark Chocolate Dandelion hot chocolate Net Weight: 36 gramsIn 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cacao beans and aged them in an oak cask with Tanduay Gold Philippine Rum. After aging for four weeks, the nibs were dried and stone ground to create a rich dark chocolate with tropical
