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the wet mill manager checks the fermentation tanks and decides to proceed with processing based on the "feel" of the fermented parchment
Nearly 1000 smallholder family farmers surrounding the Aricha village deliver freshly picked coffee cherries to the nearby Adorsi washing station in the Yirgacheffe district located in the Gedeo zone
The co-op also encompasseses Gatuya and Kahuro factories
especially as it cools
DECAF COLOMBIA HUILA EA (sugarcane process) full body the wet mill manager checksMild, sweet, soft and citric, creamy mouthfeel, with graham cracker flavor. This is a great coffee, especially as it cools, displaying some soft cherry and chocolate. We were surprised by how it cupped more like a conventional coffee. This is a great decaf that holds up to a hand pour v60 extraction and consumed black, but will equally play well with cream and sugar however it is prepared. Region: Huila Farm: Various smallholder farmers Variety:
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