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Planeta's Santa Cecilia
such as fig liqueur and cherry
Natural fermentation with indigenous yeasts takes place at 17-20°C
Fermented in stainless steel tanks for approximately 10 days
“ヴィッラ・ブッチ”リゼルヴァ・ディ・ヴェルディッキオ・クラッシコ - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 ロンバルディア Planeta's Santa CeciliaA complex aroma with notes of minerals and spices, and a concentrated apricot like fragrance. Its elegant and robust flavor makes it a perfect match for high end Japanese cuisine. Grapes are harvested from five different vineyards with varying altitudes and aspects, all featuring clay soils with a high content of active limestone, and are fermented separately. Classification: Castelli di Jesi Verdicchio Riserva DOCG Grape Variety: Verdicchio 100%
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