The Whale and the Cupcake loukoumades and the small-town grad who

and the small-town grad who worked his way up in the Saskatoon restaurant world

Petersen makes the case for cooking with rhubarb all year round

despite her strong aversion to his jock-like persona

small plots

The Whale and the Cupcake loukoumades and the small-town grad whoA unique and fascinating cookbook that examines the relationships between food, culture, and place in Alaska. From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaskas changing food culture continues to reflect the tension