Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator thus keeping your stove clean

thus keeping your stove clean and keeping you away from potential harm

compatible with almost all North American domestic beer kegs

Wine Maker's Tip: Use Potassium Carbonate for de-acidification before stabilization

Trying to clear an un-drained tray during a Friday-night rush is wasted labor and a guaranteed beer-soaked apron

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator thus keeping your stove cleanPotassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate