Castronovo - Piura Blanco with Tangerine 76% Dark Chocolate - Peru Kakaobolaget and wet beans are transported

and wet beans are transported to one central place for fermenting in wooden boxes

The Salazars have over one hundred acres of carefully cultivated Nacional hybrid cacao trees

Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista

Almendra Blanca means “white almond

Castronovo - Piura Blanco with Tangerine 76% Dark Chocolate - Peru Kakaobolaget and wet beans are transported"The first time I tasted Piura chocolate, I was flying through Colombia with Estelle Tracy from 37 chocolates. I had never tried this origin before, and we were stunned by its vibrant citrus notes, subtle nuttiness, and delicate chocolate richness. The brightness was so striking, we immediately began imagining the perfect pairing. We remember the tangerines gifted to us earlier that day at a farm visit, pulled one from our bag, and tasted it alongside