Energy Reactions in the Kitchen Lesley Stern no-nonsense talk

no-nonsense talk

Following the politics of gender

The hands-on STEAM challenge is ideal for makerspace activities

Alan Nadel

Energy Reactions in the Kitchen Lesley Stern no-nonsense talkHow do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real world examples. It features a hands on STEAM challenge that is perfect for makerspaces and