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and split cabbage heads
” With her accessible recipes and inviting anecdotes
Henry James
Robert Amos turns his focus to Hughes’s service in the Second World War
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan paneer and split cabbage headsShortlisted for a 2017 Taste Canada Food Writing Award Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the
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