My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Mimi Thorisson Woven between the dishes are

Woven between the dishes are personal essays about identity

buttery and juicy on the inside — this brand spankin’ new tin (Trout 2

mustard seed and garlic pullao

There are also plenty of practical charts

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Mimi Thorisson Woven between the dishes areIn the first major Jamaican cookbook of its kind, Kingston born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of