Sashimi Grade Amberjack (Kanpachi) Loin Uni has historically been graded

Uni has historically been graded based on color and texture

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Gold (Grade B) - This grade has a matte yellow color

Grade A has a firm texture and is among the sweetest varieties of uni (sweet being a relative term in this case)

Sashimi Grade Amberjack (Kanpachi) Loin Uni has historically been gradedKanpachi is one of the top three high end sushi ingredients. The fish meat is light pink and has a very unique texture. The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality. Origin: Ehime from Japan Contents: Weight: 0. 3lb bag Freezing required (Please store at 0F or below) Shelf Life: One Year How to Defrost: https: youtu. be 3VfNXyUubXY Note: * Consume as soon as possible after thawing. * The