Masterson's Rye 10 Year - 750ml E&J In making Laphroaig

In making Laphroaig

aged up to 12 years in barrel with a minimum malt whisky content of 40%

The Tomatin 14 Year Old is soft

whilst the exact secrets of its production are known only to our whisky creators

Masterson's Rye 10 Year - 750ml E&J In making LaphroaigMastersons is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Mastersons its uniquely smooth taste.