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It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F
After the dry marinating time is over wash your meat off with cold water and pat dry with paper towels
This allows the flavors to infuse deeply
or need redemption from past cooking blunders
Meat Church BBQ | Holy Cow Rub BBQ Sauce It’s also useful for bakingThis BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
