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Using traditional coating pans
and the farmers living along its shores grow several varieties of fine flavor cacao
Newfoundland
granulated sugar
Castronovo - "Arhuacos Ancestral Cacao" 80% Dark Chocolate - Colombia fleur de sel Using traditional coating pansAt high altitudes, this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. The locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. Tasting notes This chocolate bar has a distinct auburn color and
US$ 2787.75
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US$ 2358.00
