Domaine de Chevillard, Jacquère - 2016 Corkscrews and together they converted the

and together they converted the domaine to biodynamic farming

aristocratic and imperious

" - Matthew Jukes' Top 50 from Cape Wine 2008

A selection of old vines from the mythical “Chêne Marchand” terroir for this emblematic vintage

Domaine de Chevillard, Jacquère - 2016 Corkscrews and together they converted theAs with all the white wines of Domaine de Chevillard, the Jacqure is slow pressed using an old manual Champagne press that sits in the upper level of an old barn, then gravity fed directly into neutral oak barrels below. The wines are aged on lees and allowed to undergo malolactic fermentation. On the nose, the wine gives floral and complex aromas including nectarine and hazelnuts. However, minerality really drives this wine more than anything. Stone