Jangala - "Lavender with Pollen & Fennel" 70% Dark Chocolate - Mexico Gift card The yearly harvest of these

The yearly harvest of these  old varieties including pentágona

introduced by British colonists

Nutty and intensely chocolatey

It was current head Stephane Bonnat’s parents

Jangala - "Lavender with Pollen & Fennel" 70% Dark Chocolate - Mexico Gift card The yearly harvest of theseThis bar was made with single origin cacao; the lavender, fennel, and pollen are harvested in Chiapas. Jangala collaborates with farming families who cultivate agroforestry systems that preserve biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco, Huehuetan, and Chiapas Tasting notes: Floral, Dried Fruits, Plum, Peach Ingredients Cocoa beans, organic cane sugar, cacao butter, bee pollen, dehydrated fennel dehydrated lavender