Uji Sencha Tahara - 80g kuromamecha the 6th-generation tea master of

the 6th-generation tea master of Kojimachaen plantation

Enjoy this sweetened matcha in various ways: cold brew it with milk for a refreshing delicious matcha latte or enjoy it hot for a comforting treat

each cup features a clever double-wall structure that insulates your beverages

A barley tea made with barley grown in Fukuoka Prefecture and Saga Prefecture

Uji Sencha Tahara - 80g kuromamecha the 6th-generation tea master ofProduct specificity We use the first tea leaves grown in a traditional tea production in Uji, in the southern Kyoto Prefecture area. Traditional steaming method passed down in Kyoto since ancient times Once the tea leaves are picked, they are immediately steamed to stop fermentation. Then, the tea leaves are repeatedly rubbed and dried to break down the fibers and make it easier to extract the flavor and nutrients. Finally, the green tea is finely