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Innovative rotation technology that makes easy to uncork a bottle
Deep violet-ruby-red in colour
red cherry fruit
A collector's miniature fruit basket designed by Stefano Giovannoni and Guido Venturini
Didier Dagueneau, Buisson Renard 2022 Charcuterie Innovative rotation technology that makesBuisson Renard is one of Didier Dagueneaus most distinctive expressions of Pouilly Fum, crafted by his son Louis Benjamin from low yielding vines on flinty, silex soils. Wild yeast fermentation and long ageing in fine oak give the wine its trademark balance between precision and texture. The 2022 vintage captures the domaines hallmark luminosity, wild fruit, mineral purity and a quiet, magnetic power. 96 pts James Suckling
