Timor-Leste Sakoko - Espresso Roast espresso this Thermal Brew Batch will

this Thermal Brew Batch will brew directly into the stainless steel carafe

offers ideal conditions for the cultivation of high-altitude Arabica coffee

Orange acidity

Altitude 1400-1500m above sea level Body ★ ★ ★ ★ ☆ Acidity ★ ★ ★ ☆ ☆ Roast level ★ ★ ★ ☆ ☆ Suggested recipe

Timor-Leste Sakoko - Espresso Roast espresso this Thermal Brew Batch willThis micro lot comes from Sakoko, a village in Ermera, cultivated organically in shaded environments. The Ermera Region, characterised by extensive mountainous terrain ranging from 700 to 2,000 masl., offers ideal conditions for the cultivation of high altitude Arabica coffee. Hand picked cherries from neighbouring farms are meticulously processed at Railaco Station, including floatation to remove lower density fruit, sun drying on raised beds and