The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit Alison Roman from how to coax the

from how to coax the most out of your ingredients and how to understand essential flavor pairings

Explore this diverse and expansive region of cuisine with recipes including everything from Pogaça (celebration laminated tear and share bread) and Leek

Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil

Carbonara for Two

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit Alison Roman from how to coax theA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands