Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle to the award-winning kitchens of

to the award-winning kitchens of New York City’s best restaurants

the James Beard Award–winning and perennially bestselling Six Seasons

8 x 10 inches

from the award-winning co-author of Jerusalem

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle to the award-winning kitchens ofPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A