Madame Fromage's Adventures in Cheese Padma Lakshmi • A brief history of

• A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits

All of the syrups and sauces can be made ahead and stored in the fridge

New York Times bestselling author of L

she’s teaching cooks how to level up their cooking

Madame Fromage's Adventures in Cheese Padma Lakshmi • A brief history ofA transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophilea fancy way of saying cheese lovershes here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes