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For practicing fishermen of all walks of life
Sara Gagnon is a local
For anyone who loves maple or salted caramel
Even better
The Butcher, The Baker, The Wine & Cheese Maker Burgundy For practicing fishermen of allShortlisted for the 2017 Taste Canada Food Writing Awards Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the
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