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It surprises with vibrant and intense fruit flavors
The wine is then aged for 10 months on its lees with weekly bâtonnage
This unique Spumante is characterized by a rich mineral flavor with beautiful acidity
Production Method: Grapes are hand-picked in early September and fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)
トアール - MASI (マァジ) 750ml x １本 ヴェネト It surprises with vibrant andClassification: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Oseleta, Rondinella Tasting notes: An elegant, impressive aroma of ripe cherries and dark berries, with hints of cinnamon like spice. It has a firm body and acidity, with a spread of plum like fruit flavors. The tannins are silky smooth, with an elegant and concentrated taste reminiscent of cacao and a lingering finish. Winemaking: Grapes harvested at full ripeness are
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