Gozney ROCCBOX KODA 12 The porous stone and low

The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom

The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider

0 cm - 13 ²⁵/₃₂" x 12 ⁶³/₆₄" x ²⁵/₃₂"

These stones are custom made based upon measurements using the original stones

Gozney ROCCBOX KODA 12 The porous stone and lowBiscotto upgrade floor compatible with Gozney ROCCBOX! This is a refurbished stone to decrease the thickness to 2. 0 cm ( ") for fit better. Manually produced in Naples from a special clay blend mixed with volcanic ash using a centuries old method. The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees celsius on the floor without scorched pizza, which thus leads to reduced baking