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and the stage
and cultural zones as he traces the development of interzones from the inception of central European cinema to the avant-garde films of today
It is a book that
bureaucratized
The Israeli Career of Hummus Cyrus R. Williams III and the stageHow did an "Arab" dish become an Israeli culinary passion? Less than a century ago, hummus and other local Arab and Palestinian cuisine was often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern day Israelis, hummus has become something iconic: a dish whose everyday consumption is irrevocably intertwined with social and cultural perceptions of their indigeneity and masculinity. The Israeli Career of Hummus
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