Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife Knife Type: Bread Knife

Knife Type: Bread Knife

giving a natural grip that’s durable

Whether you’re slicing proteins or prepping vegetables

4116 molybdenum-vanadium steel

Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife Knife Type: Bread KnifeSakai Takayuki Yanagiba White SteelTraditional Japanese Slicing Knife Handcrafted in Sakai, Japan Behind the Sakai Takayuki name is over 600 years of knife making tradition from Sakai City, Osaka Prefectureonce famed for crafting Samurai swords. This Yanagiba is a classic example of Japanese craftsmanship, designed for ultra precise slicing of raw fish and seafood, perfect for sushi and sashimi preparation. White Steel Core for Razor SharpnessForged