Guigal Côte-Rôtie La Mouline, 2003 Duck Confit pork terrines

pork terrines

Chateau Margaux was one of the last estates to bottle their 1994

Charming and made to enjoy now

" Jancis Robinson

Guigal Côte-Rôtie La Mouline, 2003 Duck Confit pork terrinesAlways the most forward, the 2003 Cote Rotie La Mouline incorporates a whopping 11% Viognier and spent 48 months in new barrels. Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic spice and floral driven aromas and flavours, its massive and voluptuous on the palate, with no hard edges, thrilling concentration and a finish to die for. Its the texture that sets this cuvee apart, and its as good as it gets. I was able to taste the 1999