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family-owned and baking since 1991
Clase Azul Mezcal Durango is an artisanal mezcal made from 100% wild Cenizo agave (Agave durangensis) that grows in the mineral-rich highlands of Durango
aromatic and food-friendly expression of one of Australia's most exciting young wineries
A premium finishing vinegar for the table
Rosato Jet Castello Di Montepo Igt 2023 Tempier family-owned and baking since 1991JeT is the elegant dry ros from Jacopo Biondi Santi's Castello di Montep estate in Tuscany's Maremma, the name an acronym for Jacopo and Tancredi Biondi Santi. Made from 100% Sangiovese Grosso (the same BBS11 Brunello clone), it is vinified entirely off the skins at low temperature for a pale, Provence styled colour. Mineral, savoury and textural, it earned a Silver at the 2023 International Wine & Spirit Competition.
US$ 20.00
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US$ 375.00
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